Garden Fresh Foods began providing, fresh-cut produce solutions in 1987.  Cutting fresh vegetables is what we do, but of primary importance is why we do it.  Our passion resides in providing solutions and helping customers solve problems.  Anyone can cut produce, which is why our Mission Statement speaks to setting the industry standard in customer satisfaction. The expertise of our management team originates from 100 years of combined fresh-cut experience in Production, Sales, Customer Relations, Quality Assurance, Sanitation, Administration, and Purchasing.  Whereas, the strength of our management team stems from each person’s commitment to our Company core values; forward-thinking, reliable, positive, ethics, and diligent.  These qualities reside at the core of who we are as a company. Garden Fresh Foods works closely with its partner customers to enhance food safety and reduce labor costs associated with cutting bulk produce on-site, while offering consistency and just-in-time delivery. Our GFSI SQF and ORGANIC Certifications validates our teams commitment to excellence. As a GFSI compliant facility via an excellent SQF rating, including WSDA Organic Certification, we partner with brands seeking the highest level of integrity, quality and food safety.  Garden Fresh Foods provides quality, safe food and solutions our customers can count on.