Director Timothy Keenan has 20 years experience in the Hospitality Industry. He has worked in some of the most prestigious properties & Estates in the world holding roles such as Executive Chef & Catering Operations Manager grasping all concept types from cafe to fine dining & QSR to production kitchens. Our team members include Alison Thompson a best selling author, chef & pastry chef who specialises in pastry, baking, desserts & cakes in all commercial environments. We're here to make your journey through hospitality & food service a success.