Founded in 2011, by Tony Palumbo, Palumbo Foods has grown from a trucking company that hauled mushrooms, into a mushroom company that has trucks. From modest beginnings in a small old facility to now having two large distribution centers, Palumbo Foods has made its name in delivering fresh mushrooms to its customers throughout the United States. With years of experience in growing, packing, processing and distributing fresh mushrooms, Palumbo Foods has what it takes to deliver. Our young but experienced team continues to build grow the company beyond anyone's dreams by focusing on quality and customer service.