AnnaBella Pâtisserie is a Japanese-French inspired bakery, specializing in delicate Japanese light-cream hand-crafted macarons. It all started with the pursuit to produce the best-quality macarons. The founding chef spent over a decade travelling to world-class bakeries and chocolatiers, tasting and researching ingredients to create top quality macarons. This culinary journey contributes to every aspect of how the macarons are made today. The founder's passions and inspirations can be experienced in every delicious bite of our cakes and macarons. AnnaBella Pâtisserie has a mission to share the best pâtisserie with everyone. We are now a main supplier of Macarons for many hotels and restaurants in Singapore. Please email to [email protected] to engage us to help you enhance your pastry offering to your customers.