Pott Cuisine is an innovative food concept from Berlin with cold and warm dishes. It was developed for hygiene-compliant and time-independent catering and food serving, containing of starters, main courses and desserts. Only a kettle is needed to warm these meals up. Alternatively, it is possible to warm up the pots in a matter of seconds at the push of a button in our SCRAEGG appliance, enabling a large number of guests to be served very quickly. WHAT IS POTT CUISINE SUITABLE FOR? Pott Cuisine is a B2B-business, perfect in the following sections: Hotel industry, community gastronomy, catering, mini-canteen. WHY IS POTT CUISINE SO DELICIOUS, SIMPLE AND SUSTAINABLE? - Cooked by our Michelin Guide and Gault Millau award-winning chef - Warm and hot dishes only need an adding of boiling water to be finished - No packaging waste due to the use of returnable glasses WHAT ARE THE BENEFITS OF POTT CUISINE? - 100% hygienic thanks to closed glasses with a freshness seal - Large selection of dishes for many different tastes - Almost all dishes are also available as vegetarian and vegan meals - Use of organic products whenever possible - No use of additives - No microwave or warming container required - Glasses are possible to be delivered independently to the mealtime - Compact storage in stackable boxes - Free delivery and collection of the Potts after your event - Potts can be served by Pott Cuisine's employees as well - Allergen labeling on our website or on request directly by e-mail