We’re a family-owned, USDA custom-processor in the heart of Byron Center, Michigan. Since 1946, we’ve been serving our community through wholesale, retail, and custom meat processing. We’re a meat-industry leader by aging our steaks for flavor & tenderness, vacuum-sealing our product to preserve freshness, daily USDA inspector on-site for the highest sanitary standards, and master butchers on staff. Driven on providing you with the best quality meat you can find, we wrap our future in every package.