For more than 50 years it has been our privilege to work with food safety managers, quality control personnel and pest management professionals in troubleshooting pest problems and conducting IPM and food safety inspections. As pest management specialists we provide a full range of services – from training and consulting to innovative technologies and pest management solutions. It is this knowledge and experience we share with you. Insects, rodents and birds, and the contaminants they produce, pose a threat to every food plant operation. How to prevent these pests from gaining entry, and how to maintain control over the environment where food is produced, distributed and stored requires careful and effective planning. Whether updating an existing pest management program or eliminating an infestation, we can help establish the proper methods for prevention and control. Our programs and recommendations follow the guidelines and standards established by AIB, BRC, SQF and other third party audits/inspections. We pride ourselves on customer service. Call us with questions or ask for technical support. (631) 421-1120 office, (516) 528-5039 cell, or email your questions to [email protected].