We are a family owned and operated New England retail pizza delivery and carry out company. We have been servicing the Burlington, Vermont area with two stores for over 25 years and opened a third store in Portland, Maine in 2007. We are proud to have received “Best Pizza” recognition with numerous awards. Our family members have created all of Leonardo’s pizza recipes, taking pride in the development of traditional, vegetarian and gourmet pizzas. We have worked hard over the years to be creative and innovative in our flavor combinations. We make dough daily in our store using King Arthur Flour and prepare our ingredients using the finest tomatoes, cheeses, flour, meats and vegetables. All our pizzas are made with organic whole wheat or white crust, using the highest quality ingredients, resulting in a fresh and flavorful pizza with integrity, always striving for perfection. Currently seeking potential franchisees in New England with a commitment to quality, customers and community.