George Brown College’s Centre for Hospitality and Culinary Arts is recognized as a Canadian leader in culinary arts and hospitality training. The college has a long track record graduating top talent and emerging stars serving in restaurants, hotels, convention centres, pastry shops and kitchens around the world. Over the past 40 years, George Brown College has graduated over 14,000 Hospitality and Culinary students, who remain key influences and decision makers in the Ontario food service industry.