Founded in Parma, the brand was born in 1978, becoming famous for producing all types of salumi: from the well-known Prosciutto and Salami to the ones exclusive to the region. The attention to detail has made the company stand out from the rest, producing its fine meats while maintaining its roots and sensitivity to the art of charcuterie. Nowadays, Parmacotto produces and sells high quality and cured meats on the Italian market: cold cuts, poultry and cured products, all characterized by an accurate selection of raw materials. Inside its 4 factories, traditional methods and recipes meet innovative and advanced processes, whilst respecting the highest qualitative standards. Thanks to the new factory in the USA, Parmacotto LLC enters the overseas market with a wide range of Top Quality products, tailored on tastes and lifestyles of the attentive and demanding American customers. Let us join in your table and enjoy American traditions with an Italian touch! Meet Parmacotto, now in USA.