Agri Italia was born from the collaboration of a small group of local producers in the Agropontino area and has been developing with passion and competence in the fruit and vegetable world since 1989 with the production, marketing and export of fruit and vegetables. From its birth to today, the company, while maintaining its 'family' soul, has made its vegetables known across the Alps with export to European countries. Agri Italia is based on traditional values and principles and first and foremost on satisfying the demand of the final consumer, today increasingly attentive to the healthiness of the product, to production with reduced environmental impact while maintaining the nutritional and organoleptic properties of fresh products such as fruit and vegetables. This is why Agri Italia uses a traditional chemical agronomist production system but with attention to the right doses and timing of administration, so much so that the final product ultimately has zero residue. Agri Italia cares about its production and guarantees certified products, in this regard it has reached the goal of the IFS Food, GLOBAL G.A.P. and GRASP. Standards desired by European customers to qualify and certify quality, food safety, good agricultural practices, traceability, environmental aspects and workers' conditions. An essential element of the company's production policy is to ensure the healthiness of the productions by adopting integrated production techniques, constant residual monitoring and low-impact agronomic techniques such as biodegradable mulching and solarization. A distinctive feature of the company is the availability of the land that allows production all year round and the family management guarantees the establishment of an informal relationship between the company and customers, an indispensable feature for a quick and personal problem solving.