Evaluate the Plate
www.evaluatetheplate.comEvaluate the Plate is a full service menu labeling and consulting company serving the needs of restaurants of all sizes. Our nutrition services include menu labeling, nutrition analysis, menu marketing materials, menu design, and menu consulting. If your restaurant is located in the Dallas-Fort Worth area, we also offer food styling and photography as well as staff nutrition training. We strive to help restaurants succeed by providing the latest nutritional analysis, menu reform and menu label consulting so that consumers have the tools to make better choices in their daily eating. We also have a firm belief that we should provide our services with as much character and individualized attention as you give every one of your customers. Our expert staff can customize your next menu labeling project. For restaurants with 20 locations or more, Evaluate the Plate can guarantee your restaurants will meet the FDA guidelines for menu labeling. Smaller establishments can voluntarily comply with FDA guidelines, or we can help your restaurant channel new business to a smaller healthy menu.
Read moreEvaluate the Plate is a full service menu labeling and consulting company serving the needs of restaurants of all sizes. Our nutrition services include menu labeling, nutrition analysis, menu marketing materials, menu design, and menu consulting. If your restaurant is located in the Dallas-Fort Worth area, we also offer food styling and photography as well as staff nutrition training. We strive to help restaurants succeed by providing the latest nutritional analysis, menu reform and menu label consulting so that consumers have the tools to make better choices in their daily eating. We also have a firm belief that we should provide our services with as much character and individualized attention as you give every one of your customers. Our expert staff can customize your next menu labeling project. For restaurants with 20 locations or more, Evaluate the Plate can guarantee your restaurants will meet the FDA guidelines for menu labeling. Smaller establishments can voluntarily comply with FDA guidelines, or we can help your restaurant channel new business to a smaller healthy menu.
Read moreCountry
State
Texas
City (Headquarters)
Dallas
Industry
Employees
1-10
Founded
2011
Social
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Chief Executive Officer and Owner
Email ****** @****.comPhone (***) ****-****Senior Nutrition Consultant
Email ****** @****.comPhone (***) ****-****
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