Repurposed Pod is a family-owned business of entrepreneurs with more than three decades of experience in the cocoa industry and we are dedicated to repurposing the fruit that brings you chocolate. We put people first and pride ourselves on providing economic sustainability for our farmers, improving their lives one beverage at a time. We creatively repurpose the earth’s resources to avoid waste, benefit farmers, and make the world a better place. We own 550 hectares of land dedicated to cacao outside the city of Cerecita in the Guayas Province of Ecuador. Repurposed Pod employs 70 farmers whom we constantly train on good agricultural practices, and we pay them extra bonuses for cacao pulp that would previously have been considered waste. We use this pulp to make our delicious juice!