Wecome to Velma's "Wicked Delicious" Kettle Corn! Founded in 2007 by Eric Bickernicks, Velma's has perfected the process for perfect, traditional sweet, crunchy and slightly salty Kettle Corn. As an onsite cookery, we travel all over New England, popping fresh under our vendor tent and serving up to 300 people per hour. Clients include: Harvard University, University of New Hampshire, Willowbend Country Club, Wynn Casinos, Framingham (MA) Farmer's Market, Main Street Wine and Gourmet (Orleans, MA), Lasell College, Braintree's (MA) 4th of July Celebration, Cape Cod International Film Festival, Sudbury Colonial Faire, Framingham Earth Day Celebration, Save-a-Dog, Inc's 'Paws in the Park' at Wayside Inn (Sudbury, MA)... For more information, contact: Eric Bickernicks 339-237-7706 -or- Phil Rectra phil@velmas.org