Symbiagro
www.symbiagro.comSYMBIAGRO is a company specialized in the formulation, production and sale of nutritional and biostimulants for innovative agriculture, able to combine the increase of soil fertility with the quality of crops, in full respect of the enviromental and the health of every being living. The experience of our agronomists in the field and the knowledge of our technicians in the laboratory allows us to develop tailor-made solutions for our customers according to their specific needs (i.e. type of cultivation, type of soil, climate, objective to be achieved). Although it is the result of a broad range of competences, SYMBIAGRO is a "green-biotech" company with a flexible and dynamic structure, whose strengths rely on continuous innovation as well as the capability to satisfy every customer’s need. SYMBIAGRO headquarters, research center and production facilities are in Italy, located in Roncadelle (BS) the gate of Franciacorta region, where soil minerals, the peculiar morphological soil granulometry and the favourable climatic conditions have built a fundamental background for high quality agriculture.
Read moreSYMBIAGRO is a company specialized in the formulation, production and sale of nutritional and biostimulants for innovative agriculture, able to combine the increase of soil fertility with the quality of crops, in full respect of the enviromental and the health of every being living. The experience of our agronomists in the field and the knowledge of our technicians in the laboratory allows us to develop tailor-made solutions for our customers according to their specific needs (i.e. type of cultivation, type of soil, climate, objective to be achieved). Although it is the result of a broad range of competences, SYMBIAGRO is a "green-biotech" company with a flexible and dynamic structure, whose strengths rely on continuous innovation as well as the capability to satisfy every customer’s need. SYMBIAGRO headquarters, research center and production facilities are in Italy, located in Roncadelle (BS) the gate of Franciacorta region, where soil minerals, the peculiar morphological soil granulometry and the favourable climatic conditions have built a fundamental background for high quality agriculture.
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