Fish Free February aims to raise awareness of the immense global threat eating seafood has on our oceans. We want people to go fish free in February to reduce the impact their diet has on the big blue. Many of the biggest threats to marine life stem from industrial fisheries. Overfishing of targeted species, incidental bycatch of countless other, sometimes endangered, species, plastic pollution and ghost nets from discarded fishers all threaten seafood stocks and countless marine species. The quickest and most simple way to have a positive impact on the ocean is through reducing your consumption of seafood and we want to show how easy that is by going #fishfreefebruary.