Paul & Sandy Arnold started Pleasant Valley Farm in 1988, which they operate with their 2 children, Robert and Kim. PVF raises produce year-round for local farmers’ markets, including many winter greens in high tunnels. PVF offers a diverse range of vegetables and fruits raised with organic methods and certified through Naturally Certified Grown. Paul & Sandy also teach and train farmers all over the United States and Canada on profitable farming methods, marketing, record keeping, season extension and winter growing.