University of Debrecen (UD), Faculty of Agriculture, Food Science and Environmental Management
mek.unideb.huEducation • by offering diverse educational programs, the faculty trains graduates for the highest level organizational and administrative tasks of the agricultural sector • with its scientific activity, FAFEM contributes to the sustainable utilization of regional values and resources • since the introduction of the Bologna system, there are 5 levels of education offered: post-secondary vocational training, Bachelor’s, Master’s and Ph.D. degree courses, and specialized postgraduate courses • the Faculty trains experts at the BSc, MSc and PhD levels in numerous fields of agricultural sciences such as: classical fields (animal husbandry, crop production, horticulture), environmental management, food processing, game management, nature conservation and crop protection • in 2008, the quality management and environmental management systems of the Faculty were certified according to the MSZ EN ISO 9001:2001 and MSZ EN ISO 14001:2005 standards, respectively, which is considered quite unique in the country. Research • the research activities of the Faculty are organized around the 3 accredited doctoral schools • the classic agricultural research fields continue to play a role, but areas such as environmental management, nature conservation, food quality assurance, biotechnology, as well as technological and interdisciplinary areas have recently come to the fore as well • with its successful domestic and international research projects, the Faculty contributes to rural and environmental development, as well as the development of multifunctional agriculture in the Trans-Tisza region
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Education • by offering diverse educational programs, the faculty trains graduates for the highest level organizational and administrative tasks of the agricultural sector • with its scientific activity, FAFEM contributes to the sustainable utilization of regional values and resources • since the introduction of the Bologna system, there are 5 levels of education offered: post-secondary vocational training, Bachelor’s, Master’s and Ph.D. degree courses, and specialized postgraduate courses • the Faculty trains experts at the BSc, MSc and PhD levels in numerous fields of agricultural sciences such as: classical fields (animal husbandry, crop production, horticulture), environmental management, food processing, game management, nature conservation and crop protection • in 2008, the quality management and environmental management systems of the Faculty were certified according to the MSZ EN ISO 9001:2001 and MSZ EN ISO 14001:2005 standards, respectively, which is considered quite unique in the country. Research • the research activities of the Faculty are organized around the 3 accredited doctoral schools • the classic agricultural research fields continue to play a role, but areas such as environmental management, nature conservation, food quality assurance, biotechnology, as well as technological and interdisciplinary areas have recently come to the fore as well • with its successful domestic and international research projects, the Faculty contributes to rural and environmental development, as well as the development of multifunctional agriculture in the Trans-Tisza region
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