Red Lantern is a movement to uplift the Human Spirit through the alchemy of flavour, hospitality and heart. We understand that the vitality of Vietnamese cuisine revolves around fresh produce. We are dedicated to retaining and complementing the flavour and freshness of the produce we use. We have embarked on a journey to promote ethical eating by using the freshest in local sustainable and organic produce. It is our dream to leave as light an environmental footprint as possible. Our family’s secret recipes, skills and techniques have been passed down to us. We have learned that above all, the sourcing of good produce, simplicity in presentation and preparation with the slowness of good omen should always be the core of our approach.