The word Proem has its origins from Latin and generally translates to “the  beginning of something new.” We at Proem Hospitality view ourselves as a  symbol to a new dawn in an industry where passion and care are set to be  the defining factors between success and failure. Proem does not purely view our restaurants and bars as a destination for  customers to keep their stomachs happy or quench their thirst. We strive  to provide an experience for our guests that should leave an impression  that goes beyond the food and drink. We aim to add value to the  experience through an ambience that matches the quality of produce and  service.  We have been active in this industry for more than 12 years now. Having  operations in a country like India has helped our ability to cater to a wide  and demanding audience whilst keeping our core values intact. Our  expansion plans are not only based over a need to grow our brand portfolio  or diversify globally, but to also be able to present our unique culinary skills  along with “the experience” to a worldwide audience. With experience of over a decade, Proem has been successful in creating  brands that have excelled in promoting new cuisines and service levels  that have always been highly decorated within our industry.