Nationally recognized restaurateur Chef Jim Shirley is the owner of the Great Southern Café, 45 Central Wine & Sushi Bar, and The Meltdown on 30A, The Bay, Farm & Fire, and North Beach Social. Chef Jim and his exceptional team strive to deliver the Great Southern Experience to their guests, employees, and community by creating a modern southern culinary experience guided. Focused on delicious, locally sourced food, diverse menus, perfectly curated libations, and unwavering southern hospitality, Chef Jim strives to create spaces that bring folks from all walks of life together.