Spigadoro
www.spigadoro.comSince 1822 Spigadoro pasta has been made with a few simple ingredients: an exclusive blend of fine durum wheat semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta. Today the Spigadoro brand is owned by the Podella Family.
Read more
Since 1822 Spigadoro pasta has been made with a few simple ingredients: an exclusive blend of fine durum wheat semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta. Today the Spigadoro brand is owned by the Podella Family.
Read more
Country
City (Headquarters)
Foligno
Industry
Employees
11-50
Founded
1822
Social
Employees statistics
View all employeesPotential Decision Makers
Store Manager
Email ****** @****.comPhone (***) ****-****
Technologies
(6)
Reach decision makers at Spigadoro
Free credits every month!
Spigadoro FAQ
Foligno, Italy
Food and Beverage Manufacturing
