Cocina 214

www.cocina214.com

Cocina 214 is an award-winning restaurant located in the heart of Winter Park right off Park Avenue. In just two years, the restaurant has become a staple in the minds of locals and synonymous with high-quality service and adventurous cuisine that has earned Cocina 214 the title of ‘Best Restaurant’ in the Orlando Sentinel’s Foodie Awards. With a stylish, yet approachable and family-friendly environment, Cocina 214 is a vibrant spot perfect for brunch, lunch or dinner. A lively bar, contemporary dining room and relaxing patio offer the right atmosphere for any mood. Cocina 214’s cuisine captures the authentic zest of Mexico by sourcing from local farmers and fishermen to find the most flavorful ingredients. To ensure every creation is as organic as possible, the chefs nurture and utilize hand-picked herbs from Cocina’s own patio garden. All of the warm homemade tortillas, eclectic salsas and savory sauces are made from scratch daily in-house. The bold, chic syrups that create the signature margaritas are impeccably prepared to be a manifesto of freshness and flavor. Cocina 214’s menu ranges from exciting dishes to wholesome entrees alongside traditional favorites for every type of palette. With a kid-friendly staff and comfortable, spacious seating, Cocina 214 is a natural choice for families, foodies and young-professionals alike.

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Cocina 214 is an award-winning restaurant located in the heart of Winter Park right off Park Avenue. In just two years, the restaurant has become a staple in the minds of locals and synonymous with high-quality service and adventurous cuisine that has earned Cocina 214 the title of ‘Best Restaurant’ in the Orlando Sentinel’s Foodie Awards. With a stylish, yet approachable and family-friendly environment, Cocina 214 is a vibrant spot perfect for brunch, lunch or dinner. A lively bar, contemporary dining room and relaxing patio offer the right atmosphere for any mood. Cocina 214’s cuisine captures the authentic zest of Mexico by sourcing from local farmers and fishermen to find the most flavorful ingredients. To ensure every creation is as organic as possible, the chefs nurture and utilize hand-picked herbs from Cocina’s own patio garden. All of the warm homemade tortillas, eclectic salsas and savory sauces are made from scratch daily in-house. The bold, chic syrups that create the signature margaritas are impeccably prepared to be a manifesto of freshness and flavor. Cocina 214’s menu ranges from exciting dishes to wholesome entrees alongside traditional favorites for every type of palette. With a kid-friendly staff and comfortable, spacious seating, Cocina 214 is a natural choice for families, foodies and young-professionals alike.

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Country

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State

Florida

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City (Headquarters)

Winter Park

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Industry

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Employees

11-50

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Founded

2011

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Estimated Revenue

$1 to $1,000,000

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Social

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Employees statistics

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Potential Decision Makers

  • Private Dining and Event Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Assistant Gen. Man.

    Email ****** @****.com
    Phone (***) ****-****
  • Assistant General Manager

    Email ****** @****.com
    Phone (***) ****-****

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