Raw fish - a delicacy on its own, it makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poke. We fell in love with poke after trying it for the first time on the West Coast. Fresh, healthy and delicious, poke took all of the best components of sushi and put them in an easy to eat container. Let’s just say we couldn’t stop at eating just one bowl..