Tawnya Bahr is a chef, food consultant and partner in Straight To The Source. Having worked 21 years in the food industry, from owning a food production and gourmet distribution company to now offering food consulting and bespoke tours, Tawnya continues to combine her culinary experience with her passion for Australian produce. This unique skill set combined with a strong network of industry professionals, has paved the way for Tawnya as one of the leading food consultants in the country. A Le Cordon Bleu trained chef with years of hospitality experience and insights, her food consulting services include: Product development from incubation to market Recipe writing and testing Raw ingredient sourcing Food curating and education Analysing global food trends Menu review to minimise waste and maximise local produce MC/presenting Cooking demonstrations Product procurement for consumer packaged food Tawnya works with leading food technologists, manufacturers, farmers, producers and chefs to deliver the optimum outcomes for her clients.