Owners: Dave and Danette Shultz Executive Chef: Jason Walters Stone Grille & Taphouse is our take on everything that makes a Restaurant special. With an emphasis on creative cuisine and great Craft Beer presented in a "Polished Casual" atmosphere. Our bar boasts 30 taps on a constantly rotating line-up. If your favorite happens to not be on draft, chances are you can find it in our extensive Craft Beer inventory in our In-House Bottleshop, BrewTaGO. In Establishing a modern farm to table dining experience, our Chef has crafted a menu that features only the freshest local products. His passion is apparent in every menu item, from some of our favorites, to the deliciously creative daily specials. Stone Grille's staff has gone to extensive measures to provide an unrivaled experience, matching Craft Beer, Wine, and Spirits with Inspired Fine Cuisine.