Mylk Labs was established in 2017 by model and USC Alumna, Grace Cheng, who shares a passion for healthy living and good food. Committed to sharing wholesome food that nourishes and fuels the body, Mylk Labs strives to deliver healthy food without compromising flavor, nutrition or convenience. At Mylk Labs, we only use clean ingredients that you’d find in Mother Nature’s garden—all natural, non-GMO, whole grain, vegan and free from gluten, refined sugars and artificial additives. Our ultimate goal is to provide rewarding, wholesome food through real ingredients that can be enjoyed by everyone.