Located on the Square in Strongsville, Square 22 caters to foodies craving New American Gastro Pub fare. Our menu is packed with options for those looking for fresh, natural, creative dining. Chef Chris Bruder is creating dishes that appeal to every palate. The diversity of his creations range from Ahi Tuna Poke, Charred Pork Belly Skewers, to staples like his Great Lake’s Walleye and C.A.B. Cowboy Ribeye. From our open-air dining area, cozy fireplace and a cafe style patio, to our quiet semi-private dining room and a chic bar, Square 22 has the perfect setting for your next business lunch, dinner or event.