Irish Country Meats is the specialist sheep meat processing division of Slaney Foods, a subsidiary of the Linden Food Group - a combined business which represents significant scale in beef and lamb processing on the island of Ireland. This scale and specialisation facilitates a customer-focused, cost efficient quality beef and lamb product with the customer proposition “big enough to deliver, small enough to care”. At Irish Country Meats we are passionate about lamb. From farm to plate, we invest in the standards, processes, training, product development and delivery methods necessary to meet our objective – to be the best at what we do. While we are proud of the fact that we are the largest sheep meat processor in Ireland, of equal importance to us is the fact that we have retained the craftsmanship and attention to detail that have been our trademarks for the last fifteen years. During this time, we have developed a specialised business model to enable us to deliver consistent product freshness, quality, tenderness and year round availability.