TechniCAL is the leading independent Thermal Process Authority in the world. We offer assistance to processors of Low Acid Canned Foods (LACF) and Acidified Foods in establishing processes and procedures for producing safe food products that are regulatory compliant. Our team of Thermal Process Authorities and Regulatory Experts can assist you with all of your food safety needs, including: - Thermal process establishment (Heat Penetration testing) - Retort validation (Temperature Distribution testing) - Process Deviation evaluation - General consulting related to compliance with FDA and USDA canning regulations - Validation of retort systems to comply with 21 CFR 11 for electronic records/signatures - HACCP consulting TechniCAL also offers a complete suite of data collection hardware and software for conducting heat penetration and temperature distribution testing on retorted canned foods. Our CALSoft software and CALPlex datalogger are the industry standard for collecting data and establishing thermal processes.