The business was established by Vern and Jean Walsh in 1957. Under the guidance of 2 generations of the Walsh family, V&V Walsh grew from humble beginnings in a butchers shop, to become a state of the art meat processing facility based in Bunbury, Western Australia. The facility now employs more than 1000 people, produces more than 40 million kg of meat products annually and is one of Australia’s largest meat processing plants.