Grown, processed and packaged in the heart of the Vercelli province, in Italy, Acquerello is the first aged Carnaroli rice, the only one which has its germ reintegrated through a patented process: the flavor of white rice meets nutritional values of whole rice. Chosen by the kitchens of more than 60 countries, which include starred Chefs and food lovers, Acquerello is the perfect rice for any rice dish: from a traditional Italian risotto to Paella, from sushi to rice salads.