WHC Lab is a fermentation & quality control specialist. Our main area is focused on the brewing & distilling industry. We are the only wet yeast producer in Ireland for the brewing and distilling industry. Our laboratory boasts the best in class laboratory equipment, we use next-generation methods to grow yeast and bacteria allowing us to ship our product extremely fresh. Our services offer a large QC service, with a selection of tests like Microanalysis, PH, IBU, ABV, qPCR, Calories, Final Gravity, Colour, FAN, yeast in suspension, Shelf life analysis, Gluten and water testing. We also provide analysis for wine, cider & spirits companies.