Ococoa is a Los Angeles based company dedicated to creating artisanal chocolates that spark the imagination. Diana Malouf, founder and chocolatier, launched Ococoa in 2009 with the signature collection of dark chocolate nut butter cups, drawing inspiration from the rich flavors and warm hospitality of her Middle Eastern heritage. Ococoa has been profiled by LA Weekly and featured in Bon Appétit Magazine’s article on “America’s Best Chocolate.” We invite you to take a bite and delight in chocolates that have been thoughtfully crafted for the pleasure-seekers among us.