When did healthy food get so complicated? How could we forget our farms? When did we stop caring where our meat was actually coming from? These are big questions. We started asking them a few years back, and now we want you to be part of the answer. Here at Ember we make snacks like Biltong and Charcuterie, crafted right here in the UK. We’re make meat the way it's meant to be - where nutrition is simple, meat is quality and animals roam free. Join us on pastures green.