We are an Italian Dairy located in Central Italy, in the National Park of Gran Sasso Mountain; we are specialized in Pecorino Cheeses that we are producing for more than 50 years, being at the third generation. Our Cheeses are made using only Italian Milk of sheep grazing at a very high altitude, feeding with exceptional herbs. We use exclusive ancient recipes that make our products artisanal. We have a wide range of Cheeses: Ricotta fresh and aged, soft and hard cheese, flavored,... Our Knowledge, Experience and Passion brought us fantastic results: we won 2 Gold Medals and 1 Super Gold Medal at the latest World Cheese Awards 2019! Here are the awarded cheeses: - Super Gold Medal for our Brigante di Amatrice Erborinato di Capra (Goat Blue Cheese) - Gold Medal for our Pecorino Gorzano di Amatrice - Gold Medal for our Pecorino di Amatrice Riserva di Grotta