DishServe is a three sided market place. On one side we upgrade underutilized kitchens by standardizing operations, upgrading equipment, providing trainings and access to technology, one other side we enable F&B brands to tap into a network of highly trained ghost kitchens and utilize them as their last mile distribution points to serve their customers right from neighbourhoods and on the other side the customer benefits by having more food choices delivered faster and cheaper to them. We are purpose driven social entreprenours on an endavour to bring more food choices to customers. We call our colleagues fellow Dishketeers DishServe Company Values Change Maker We've seen what many people go through in difficult situations. It makes us focus on making changes to create a better situation in the welfare of society. Socially Aware Social entrepreneurship is in our blood. That is why social conditions around us are always our concern. It also excites us to work harder because we doing it with good cause. Positively Driven Working with positive goals makes us challenged to do big things, with bigger impact. Positive spirit and passion are our strengths to go further and beyond. Team Player Collaboration is our key to making great things happen. We see ourselves as a family in DishServe, where we got each other’s back and appreciate each other’s work. Speed Over Perfection In various ways, we always try to be the most responsive in solving problems. That's why we always prioritize speed in handling problems so that they don't get worse.