La Vegana Mexicana is a family owned food business specializing in traditional, plant-based, Mexican food. Founded in 2017 by a mother and her two adult children, La Vegana Mexicana has served a variety of traditional, vegan dishes to cities across Orange County and Los Angeles. In the process, La Vegana Mexicana has been a trailblazer in the vegan Mexican food movement and received recognition from NPR, the Los Angeles Times, and OC Weekly.