Past One of Hungary’s oldest meat processing companies, Pápai Hús was established more than 100 years ago. The company started operations in 1913 when the local slaughterhouse was set up in Pápa, Western Hungary. Today it is a company with more than a century old tradition in meat processing and production. Present At the end of 2016, Famous Yield Enterprise, a group owned by Hong-Kong based investors became the owner of the newly formed Pápai Hús Kft. The new owner aims to improve further the Pápai Hús brand by investing into the development of the meat company’s production capabilities. Both the new owner and the Pápai Hús management believe that a strong presence on export markets can ensure the solid future of the company. The primary aim is to expand on the Far-Eastern and U.S. markets. Adapting to consumers’ expectations, new regulations, food safety, hygienic and environmental protection rules are all necessary to maintain effective production at Pápai Hús. Due to the company’s significant export capacities, the production processes of Pápai Hús are under continuous supervision. Regular audits are carried out by local authorities and ministries and by special international (USA, China) authorities, as well.