We’re a young vineyard and wine producer building an inclusive, sustainable lifestyle culture in Thakeham, West Sussex. We try to be as holistic as possible with our approach to grape growing and winemaking, always favouring sustainable and regenerative practices. This is an ethos we will be continuing to prioritise through the expansion of our offerings at Kinsbrook; we will be opening the doors to Kinsbrook Farmhouse in Summer 2022, which will be a visitor centre with a Farm Shop downstairs and, upstairs, an Eatery with an open plan kitchen, dining area, lounge and balcony overlooking the vines. Kinsbrook stands for inclusivity and kindness, and we have an open door policy where everyone is made to feel welcome and relaxed. We want everyone to feel at home when they visit us and to create a place where everyone can have fun, from our team to our customers. Sustainability and ethical, regenerative growing practices are important to us, from the treatment of the vineyard by our Vineyard Manager to the suppliers we work with.  We currently run a 7 day a week hospitality business at our vineyard site and wine cellar door, serving wine, small bites and coffee every day. We offer Supper Clubs, live music every Sunday and events through the Summer months. We run tours and tastings at the vineyard and we're super dog and child friendly! In the Farmhouse,  we’re aiming to grow a large part of our own produce onsite using regenerative principles in our market garden and farm which will include vegetable patches, an orchard, beehives and some farm animals too. This will initially supply the kitchen but, we hope, will eventually supply a large percentage of the Farm Shop produce. In the kitchen, we’ll be using a ‘farm to table’ concept, where customers are served small, creatively put-together, delicious sharing plates using ingredients which have been grown or farmed onsite.