Marcus Food Company facilitates effective buy/sell transactions across the complete lifecycle of the meat industry…from field to table. A few of our key activities include product speculation, logistics management and fulfilling customer inventory needs. The company has 19 North American sales offices, as well as inventory that is strategically placed in major cold storage facilities throughout the U.S. and Canada. In addition, Marcus Food Company maintains relationships in more than 20 countries. This, along with the depth, breadth and tenure of Marcus Food Company’s industry connections, allows Marcus Food Company to nimbly and effectively create a customized distribution program to satisfy even the most exacting needs. Giving back, the Marcus family was instrumental in creating the Marcus Welcome Center and the Marcus Center for Continuing Education at Wichita State University.