Wakava is a health and well-being company with a commitment to sustainable production . We use innovative techniques, combined with authentic processes to create delicious food and drinks that are full of nutrients and vitamins, while offering unique and distinctive flavors. Our products are upcycled to reduce the impact of food production on the environment and reduce food waste. We make serious commitments to food biodiversity and also promote climate change resistant crops. While our complete line of products are similar in the use of functional ingredients and exclusion of additives and artificial preservatives, they each have a distinctive approach for combating food waste. Wakava Herbal Cold-Brew Beverage seeks to provide better-tasting, healthier drink options by using herbs, and crops from Africa while creating solutions to improving the lives of rural farmers and give back to the community. The functional ingredients in this drink, include the antioxidant packed hibiscus, anti-inflammatory lemongrass, chamomile which aids in relaxation and mint for rejuvenation. We take traditional African products with local farm produce and innovate them while retaining the innate health benefits.