Our aim is to reduce the risk & incidence of diet related disease by engaging, educating and empowering children & young people to make mindful food choices. We create and deliver innovative food education programs for children and young people with disadvantages, chronic illness, disabilities, mental disorders, and those who care for themselves or others. Using food as a vehicle for social innovation and enterprise, we collaboratively design education programs to encourage healthy eating and address healthier living barriers like social exclusion and lack of literacy and independent living skills.