Our effort is driven to feed more people and improve producer profits by reducing post-harvest grain waste; SAFELY. With current post harvest waste and food required to feed over 9-10 billion people by 2050 is not adding up. Grain stored in grain bins and silos can spoil due to moisture, pests, and temperature changes. The potential for grain caking and bridging is increased, exposing health and safety risks to personnel having to enter a grain bin and/or silo to remediate issues. The solution is for better grain management that increases consumable yield and improves grain bin/silo operations safety. This is done by actively monitoring grain health while keeping grain in motion to reduce characteristics that can cause grain storage operator harm.