Crown Seafood offers a unique range of high quality seafood products to the European market. Our overall goal is to raise the standard of seafood in Europe – both in terms of quality, consumer choice and true sustainability. THE AUTHENTIC TASTE OF SEAFOOD We want to bring the best of the ocean to Europe’s seafood lovers – presenting them with high-quality products, which are carefully processed to preserve the authentic flavour, texture and appearance. As part of this, we aim to raise the overall standard, while complying with EU regulations and international standards set by the food and catering industry. EXPANDING THE WORLD OF SEAFOOD We want to widen the selection of seafood available to the European consumer. Therefore, we venture the world to seek out niche products that are new to the market and explore new innovative ways of handling seafood. As a result, we hold the exclusive distribution rights to the Madagascar Prawn in Scandinavia. CERTIFIED SUSTAINABLE SEAFOOD We have achieved MSC, ASC and IFS Certification, which guarantee our customers a high quality product that meet international standards of sustainability, social responsibility and food safety. Crown Seafood was established in 2013 in Esbjerg, Denmark. Today, we supply food and retail companies across Europe (including Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and the United Kingdom). In addition to our own branded products, we also offer private label production.