Our customers can feel confident to order 24 hours a day and receive their orders on time 7 days a week. Innovation, customer service, and healthy, genuine relationships with the hospitality community are at the core of Sydney Direct Fresh Produce (SDFP), who supply NSW wide with fruit and vegetables to restaurants, hotels, clubs, pubs, caterers and cafes. Our expertise and key relationships allow us to source produce directly from growers and markets Australia wide. All SDFP fleet vehicles are temperature controlled, and we maintain entirely HACCP accredited supply chains with both fresh and processed produce. SDFP is headed up by Managing Director, Luke Kohler who started in the Sydney Markets at age sixteen; he now has over 18 years experience in the provider industry and still to this day takes hands-on approach in running the business. Luke and the SDFP team are passionate about delivering the highest quality produce, provide outstanding customer service and wholeheartedly believe in supporting and adding value to their clients, primarily chefs. SDFP focusses on innovative ways to educate customers through social media and educational experiences.