Le Carline is located in the province of Venice, in the heart of the DOC Lison-Pramaggiore and DOC Venezia area and has been involved in organic viticulture since starting its adventure in the world of wine in 1988. The entire company production is certified organic and vegan, as well as adhering to protocols optimizing the use of water resources and to projects measuring the carbon footprint, monitoring CO2 emissions in the various areas and company procedures, in order to implement behavioural and operational choices aimed at a conservative and environmentally sustainable viticulture. Le Carline company has always used certified organic production, in full respect of the environmental and biodiversity, while safeguarding and enhancing territorial resources. Organic cultivation means not exploiting the plants and the soil, which results in grapes of excellent quality, rich in intense aromas. These are vinified by the company according to the oldest oenological traditions but with cutting-edge equipment to obtain a final product that is both excellent and healthy. This philosophy, used for production and for life, have made Le Carline synonymous with certified organic and vegan wines, no sulfites added and, more recently, resistant varieties. Many important milestones have contributed to the history of the company over the years: the development of new product lines in step with market demands; the adoption of strict protocols for the protection and safeguarding of sustainability and adherence to social integration projects; continuous research and experimentation in the production of high quality wines and an increasingly international commercial approach.