Ottolenghi, NOPI & ROVI are a small family of restaurants and delis started by Yotam Ottolenghi and Sami Tamimi. We focus on using the freshest produce prepared daily to create dishes with influences from the Mediterranean, North Africa and the Middle East. The restaurants and delis aim to provide a full sensory experience, with regards to both aesthetic design and abundant displays of delicious salads and cakes. Yotam writes a weekly column for The Guardian and along with Sami, has published eight widely selling cookbooks. Currently we covering London best six locations. Our largest restaurants ROVI & NOPI, combines the essence of Ottolenghi within a more formal environment. Islington & Spitalfields location offers breakfast, lunch and dinner restaurants, those locations are combination of restaurant and deli. Our guests can dine at the tables or the bar, where they can take in the cocktail-making action. We also have two delis in Belgravia & Notting Hill, whose focus is on providing great take-away food and catering events. No matter which location, quality food and natural wine, warm and detailed service and an aesthetic appreciation lie at the heart of our business.