Our Mission: Provide culinary education to students, professionals, and enthusiasts. Attract and develop workforce talent for our diverse hospitality industries. Strengthen and diversify the local economy. Promote community health and wellness with a focus on local food sources and sustainability. Three Tiered Organization: 1. Professional Program. A one-year program combining intensive classroom learning with hands on restaurant experience for students ready to launch a career in the culinary industry. 2. Cooking Classes. Seasonal and relevant culinary experiences such as chef demonstrations, hands-on cooking, skills development, wine tasting, and more. 3. Event Space. We are ready to accommodate your needs in this amazing space suitable for gatherings ranging from weddings and parties to private dinners and meetings. Location: We call the mountain sanctuary of Sun Valley, Idaho home. Our historic facility is over a century old. SVCI has access to local industry professionals and year-round recreation. Experience the welcoming intersection and networking opportunities that come with a local mindset within a world-class resort destination.