Pensons is an ingredient-led, Michelin-star restaurant with rooms located on the Herefordshire/Worcestershire/Shropshire border that celebrates the very best that the region has to offer. Head Chef Chris Simpson’s menus are inspired by the abundance, variety and quality of local seasonal ingredients, offering an a la carte and tasting flavour-led menus based on the produce which is at its peak on the Netherwood Estate or, whenever possible, from growers in the local area. Sustainability is at the core of the Pensons vision with an evolving and considered approach to tread more lightly on the planet always looking to implement new initiatives.